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| Type of wine: | Red |
| Position of the vineyards: | Castello di Cigognola (PV), Oltre Po Pavese. |
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Barbera 90%, Croatina 10% |
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| Vinification: | Maceration on peel for 12 days |
| To be drunk with: | |
TECHNICAL DATA FOR THE 2007 VINTAGE: |
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| Alcohol: | 14% alc./vol. |
| Ageing: | Alcoholic fermentation: in stainless steel tanks Malolactic fermentation: entirely in barriques Fining: in big French oak barriques for 6 months, then 15 months in bottles |
| Residual sugar: | |
| Estimated life: | |
| Tasting notes: | Intense ruby red coloured, its aroma is fruity and perfumed. Its taste is elegant and balanced with clear sensation of fruit ripened just to the right point. Full, wrapping and appealing on the finish. |
